Freezing To Death

About the Book

Freezing To Death is the question? Did Chef Robert Dorrit die from the head blow?  An overdose of drink? Or did he freeze?  Faced with these questions Lieutenant RC Frane and Sergeant Greta Rogers lead the reader through restaurants, Greek Diners, past joggers, and body parts being shipped around the country in boxes labeled “Shrimp.”

Pure detective work involving short order cooks, big business deals, drugs, and some interesting food and wine. It’s a mystery all the way to the strange conclusion.

About the Author

B. Robert (Bob) Anderson has finished his sixth RC Frane/Greta Rogers mystery. “After all this time they seem like my friends. So, when a ‘cop’ is murdered it rests heavily on Frane’s shoulders.” After more than 20 years in Foodservice Distribution and another 35 years as a Management Consultant all this background led to a third career. Along the way he has written two college text books and over 600 articles ranging through all the addictions; drugs, alcohol, gambling and even parental abuse. These combined with management articles lead to tracking the facts needed to find the killer. Anderson grew up in Philadelphia and finds the city a perfect setting filled with interesting buildings, diverse neighborhoods, great restaurants and plenty of history. He lives with his wife, Joyce, who is also an author, in Linwood, New Jersey.