Tails Of A Military Cook

About the Book

The military cook is the true unsung hero. Yet they are plagued the words cook. There is no shame in being in food service, even though many do bear the pain of ridicule and despair from follow soldiers. The “Tails of the Military Cook” can be controversial as many secrets are revealing. However, there is also a lighter side in being more important than people truly know. To the readers, here is a point of thought: military food service cooks are soldiers’ first. If anything happen to the support of food service, the moral will suffer. The Tails of the Military Cook opens the door of understanding and adventure. The passage within the book points out there is more to being a military cook and the soldier hidden within.

About the Author

I am presently residing in El Paso, Texas where I’ve retired with 20 years of military service with the Army. However, my heart still belongs to the greatest city and fast lanes in New York. I was born in the Bronx and have attended Evander Child High School. My personal vendetta to learn more was starting with achieving an interest in Catering/Gourmet Cooking where teaching Food Service came more than just natural it was my own personal calling to teach in the art of cooking, a Bachelor’s degree in Human Services, and achieving a Master in Marriage, Family, and Child Therapy to expand my knowledge. In addition a Substance Abuse Counselor and being an Anger Resolution Therapist, and being part of the International Poet Society where my inspirations have truly been enlighten throughout my career. The book “Philosophy of Arabian 5” has been in draft since 1978 and the reason for it lasting delay is that is that there were true events that were difficult to research and to make it acceptable to the readers not just to the author. Well, without any further delay I do hope you’ll enjoy a strange tale of “Philosophy of Arabian 5”.