HEALTHY INDIAN RECIPES- ULTIMATE COOKING GUIDE

About the Book

Over 100 Indian recipes for snacks, curries, rice dishes, Indian breads, condiments, desserts and beverages. These are flavoursome, authentic, easy, wholesome and economical recipes with some beneficial food facts and realistic cooking tips- all in one book.

About the Author

Hameeda has lived in the United Kingdom for many years but still remembers and honours the cuisine of India. She is a faithful and enthusiastic Christian who has long been a member of the United Benefice of St Paul’s and St Mary’s in Surrey and often arrives at church events and Bible Study groups with wonderful aromatic dishes. A gifted and experienced science teacher as well as an expert cook, Hameeda works hard to harmonise traditional Indian recipes with ingredients easily available over here and thinks carefully about what is most appropriate to the occasion and the friends, family or larger church groups to be fed. She has made lamb dishes and the unleavened bread for our Maundy Thursday celebration of the Last Supper, as well as samosas and pakoras for fellowship meals and parties. All she does is offered with love and prayer, a sense of tradition and an awareness of what is good and healthy for both body and soul! I have much pleasure in commending her book, ‘Healthy Indian recipes –Ultimate cooking guide’ and look forward to trying the recipes myself.