Recipe From The Heart

About the Book

In this book you will see recipes that the woman in the Piacentini and the Cope family use every day of their lives. Holidays and weekends were the best. Why you ask? Because there was a ton of food!!! This is just one of a series of books writing by J P. My mother, God bless her, back in my childhood we did not have much money but she could take a lb of Hamburg or chicken plus a can of soup and make a great meal for the family and also save money at the same time.

About the Author

My title in life is Chef, son, brother and the best one is DAD, I have two wonderful children Johnnie and Miranda,,, they are my world.. When I was younger I grow up in a Italian side and mixed nationality side but both sides were very loving My love of food came from mother, her mother (nana Cope) and my Grandma Tini.