Grass Nutrition

About the Book

Grass is the foremost plant type used for forage. For domesticated animals or wildlife, grass is the support of many individuals. This is due to the great number of grass types, their adaptability to wide habitats, and their persistence. Grass may be used to improve soil, diminish erosion, feed animals, absorb dung, create boundaries, clean air, disinfect water, offer habitat for wildlife, including insects, defend waterways, and offer grain for humans. Recognizing what animals will require to be fed, tips to learning which grass will provide the best nutrition for better performance. Different animals have different nutritional requirements and diverse grasses affect animal performance in a different way. For example, lactating animals have high nutritional requirements and need high-quality forages; meanwhile, dry cows and recreational cattle may have dissimilar performance capacities and may have different rations. This book examines in thirteen chapters the nutritional characteristics of several cultivated and native grasses produced in northeastern Mexico and southern Texas, USA. It provides coverage of basic ruminant nutrition concepts. The author discusses the importance of grasses as food resource. He argues the nutrition of grass carbohydrates. This book covers research on silica and lignin content of grasses. The nutrition of grass proteins and grass digestibility is also emphasized. Details are given on intake of grasses. Importance is given to the fundamentals of grazing by ruminants. Wide coverage is presented on the nutritional role of trees and shrubs mixed with grasses. Contributions of the botanical and agricultural description of grasses grown in northeastern Mexico and southern Texas USA are discussed. Prof. Roque Gonzalo Ramírez Lozano, Ph.D. Universidad Autónoma de Nuevo León Facultad de Ciencias Biológicas, Alimentos, Ave. Pedro de Alba y Manuel Barragán S/N, Ciudad Universitaria, San Nicolás de los Garza, Nuevo León, 66455, México. Mail: roque.ramirezlz@uanl.edu.mx

About the Author

Roque G. Ramírez-Lozano Address: Universidad Autónoma de Nuevo León, Facultad de Ciencias Biológicas, Alimentos. Ave. Pedro de Alba y Manuel Barragán S/N, Ciudad Universitaria, San Nicolás de los Garza, Nuevo León, 66455, México. Education: BSc in agriculture, Universidad Autonoma de Nuevo Leon in 1972; MSc in animal science, New Mexico State University in 1983; PhD in animal nutrition, New Mexico State University in 1985. Present Position: Professor, Department of Food Sciences. Job Duties: Professor-researcher. Undergraduate and graduate teaching in animal nutrition, statistics and research techniques. Research Awards: Sistema Nacional de Investigadores, Nivel Tres Graduate Student Supervision: 101 undergraduate students, 14 MSc students, and 24 PhD students. Publications: 147 peer-reviewed journal articles, 35 invited papers, 11 books, 7 book chapters, 62 published proceedings articles and 60 abstracts. Published works have been cited 1,483 times as of August 2015, Index h 21 and index i10 55. Editorial and Professional Service: Journal of Animal Science, International Goat Association, several Mexican Animal Science Associations